6HEAD
Six cuts
Waterfront steakhouse at Campbell’s Cove: six signature cuts on the grill, oysters and seafood from the harbour, and a cellar of 250+ bottles across six wine regions — Opera House across the water.
Explore the menu
Six cutson theharbour edge
6HEAD sits in heritage Campbell’s Stores on Circular Quay West — Bay 10 & 11 — with the Opera House across the water. Head chef Leo Garnier runs the grill; head sommelier Vincensius (Vincent) Wijaya keeps the list moving. Come for the tomahawk, stay for the cellar.
Private diningHarbour moments
Official site
Across the day
Public hours from 6head.com.au (confirm before you visit). Sunday and public-holiday surcharges may apply.
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Mon 17:00–21:30
Monday
Dinner service. Six cuts on the grill, oysters, and the wine list by the glass.
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Tue–Thu 12:00–21:30
Midweek
Lunch through dinner. Harbour light early, candlelight later.
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Fri–Sat 12:00–22:30
Weekend
Longer evenings. Book ahead for harbour-facing tables.
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Sun 12:00–21:30
Sunday
Lunch and dinner. Public site notes Sunday / public holiday surcharges.
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Reserve online
Book
Tables via 6head.com.au. Phone 02 8629 8866 for groups and private rooms.
The steakhouse card
Highlights from the public all-day menu (AUD, fetched 2026-10-27 — prices may change). Full card: 6head.com.au. Ask about allergens.
To start
Appellation Oysters (½ dozen)
Public all-day menu
49
Wagyu Beef Tartare
Mayura Station Platinum
39
Bone Marrow Loaf
Public all-day menu
26
Six cuts
6HEAD Rib Eye 300g
450-day grain fed
139
Primarque Tomahawk 1.6kg
For the table
298
Rump · T-bone · Fillet · New Yorker
Ask for today’s weights & grades
MP
Seafood
Oysters & raw bar
Harbour-side classics
MP
Seafood platter
Ask the floor for today’s catch
MP
Full all-day menu
→
On the plate
What defines a night at 6HEAD: the grill, the harbour, the cellar, and rooms built for long tables.
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The grill
Six signature cuts
Rump to tomahawk
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Seafood
Oysters & raw bar
Harbour classics
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The cellar
250+ bottles
Six wine regions in focus
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Australian beef
Grain-fed & wagyu
Ask for today’s grades
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The view
Circular Quay West
Opera House across the water
The cellar
Head sommelier Vincensius (Vincent) Wijaya stewards a list of 250+ bottles with a focus across six wine regions. By-the-glass pours change; ask the floor for tonight’s open bottles. (Demo glass prices below — confirm on site.)
By the glass DEMO
House white
Ask for today’s pour
16
House red
Ask for today’s pour
18
Sparkling
Celebrate the harbour
20
Sommelier pick
Pairing for your cut
ask
Small plates DEMO
Oysters
See all-day menu
49
Wagyu tartare
Mayura Station Platinum
39
Bone marrow loaf
Public menu
26
Cheese / sides
Confirm on the floor
MP
Privatedining
Campbell’s Stores holds the main dining rooms and three bookable private spaces — Walsh Room, Bay 10 and Bay 11 — overlooking Circular Quay West.
Main dining
Bay 10 & 11, Campbell’s Stores
Walsh Room
Seated 16
Bay 10
Seated 30
Bay 11
Seated 54
Said at the table (DEMO quotes)
“Tomahawk for the table, Opera House across the water — we booked again before dessert.”
DEMO — weekend dinner for six “The rib-eye and a sommelier pick beat every steakhouse we tried in the CBD.”
DEMO — anniversary lunch “Walsh Room for the client dinner; Bay 11 when the whole team lands.”
DEMO — private dining
Book a table
Reserve on the official 6HEAD booking page, or call the restaurant. This preview form is demo-only and sends nothing.
- Address
- Bay 10 & 11, Campbell’s Stores
7–27 Circular Quay West
The Rocks NSW 2000 - Open
- Mon 17:00–21:30
Tue–Thu 12:00–21:30
Fri–Sat 12:00–22:30
Sun 12:00–21:30 - Phone
- 02 8629 8866
- sydney@6head.com.au